Senin, 10 September 2012

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

Spending the spare time by reviewing The Flour Peddler: A Global Journey Into Local Food, By Chris Hergesheimer, Josh Hergesheimer could provide such great experience also you are only sitting on your chair in the workplace or in your bed. It will certainly not curse your time. This The Flour Peddler: A Global Journey Into Local Food, By Chris Hergesheimer, Josh Hergesheimer will certainly lead you to have even more precious time while taking remainder. It is quite satisfying when at the midday, with a cup of coffee or tea as well as a publication The Flour Peddler: A Global Journey Into Local Food, By Chris Hergesheimer, Josh Hergesheimer in your gizmo or computer system monitor. By appreciating the sights around, right here you can begin checking out.

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer



The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

Best PDF Ebook The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

In 2008, a small-scale flour miller from British Columbia's Sunshine Coast created a handmade bike mill to attract a dedicated farmers' market following. Chris Hergesheimer wanted to challenge the belief that there is only one way - the big way - to grow, process and market grain and flour. For Chris and his family, it wasn't about profit, but connecting a community to its food producers for better health, lower impact on the environment, and the kind of flapjacks only fresh-milled flour can make. But Chris Hergesheimer and his brother Josh could not have predicted that this unique contraption would take them on the journey of their lives. Committed to their cause, and believing in its value despite the dismal economic outlook, the Hergesheimer brothers follow their passion for local on a transcontinental journey. From the rainforests of Roberts Creek, BC, to the bustling streets of Kampala, Uganda, and finally onwards to the village of Panlang in the northwestern corner of South Sudan, THE FLOUR PEDDLER is the story of two community-minded entrepreneurs as they set out to build and deliver their bicycle-powered grain mill to a rural women's cooperative in a tiny village. Chris and Josh come face to face with the realities of life in South Sudan when war breaks out and their microcapitalism mission becomes a race to leave the country before violence makes escape impossible. Part grain-chain analysis, part bare-all exposé, THE FLOUR PEDDLER is a unique and grippingstory that explores the trends and issues of local food systems as well as the challenges and power of alternative food movements. For the Hergesheimer brothers, it is also a journey of surprising adventure, from broken-down market vans, fraudulent bus tickets and hungry bears to a Russian helicopter, an attempted coup and a heart-wrenching homecoming.

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

  • Published on: 2015-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.99" h x .61" w x 6.38" l, .76 pounds
  • Binding: Paperback
  • 256 pages
The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer


The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

Where to Download The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

Most helpful customer reviews

0 of 0 people found the following review helpful. great read with a unique topic By Paul Hergy My two nephews, Josh and Chris Hergesheimer wrote the book. Chris was and still is the flour peddler and he travels extensively to theirs world countries teaching the craft of milling various grains. The story starts out in Vancouver, BC, and goes from there to the uprising in South Sudan. Josh, his older brother, takes excellent care Chris during this war time episode. Josh is an excellent photographer and writer. Chris is on a Phd program at UBC and has been in Haiti and Central America with his peddler. Next stop, Ecuador. Great read.

See all 1 customer reviews... The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer


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The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer
The Flour Peddler: A Global Journey into Local Food, by Chris Hergesheimer, Josh Hergesheimer

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