Food Chemistry, by Alex V Ramani
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Food Chemistry, by Alex V Ramani
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T Food, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing Food Additives Food Adulteration and Testing Food Products Energy Metabolism
Food Chemistry, by Alex V Ramani- Amazon Sales Rank: #2328458 in eBooks
- Published on: 2015-03-06
- Released on: 2015-03-06
- Format: Kindle eBook
About the Author Dr. Alex V Ramani, Reader in Chemistry, St. Joseph's College (Autonomous), Thiruchirappalli, has a doctorate in Natural Products Chemistry. He had his post-graduate education and M. Phil. degree from Loyola College (Autonomous), Chennai. He joined the Department of Chemistry, St. Joseph's College in 1987. He has put in 22 years of service in teaching organic and bio-organic chemistry to M.Sc. and B.Sc. students. He has guided several M.Phil. scholars. Now, he is guiding Ph.D. scholars in the field of Natural Products Chemistry. He has published several research papers in journals of national and international repute. He was a fellow of the UNESCO-sponsored training program in Advanced Analytical Techniques in Chemistry organized by University College Dublin, Dublin, Ireland, in the year 1992.
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1 of 1 people found the following review helpful. Exactly as promised By Lisa Yorgason Although obviously not originally written in English, the material is easily understandable. This is exactly what I was hoping it would be.
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