Choctaw-Apache Foodways, by Robert B. Caldwell Jr.
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Choctaw-Apache Foodways, by Robert B. Caldwell Jr.
Free Ebook PDF Online Choctaw-Apache Foodways, by Robert B. Caldwell Jr.
Texas is now hidden in a dense pine forest. Anthropologists have long divided American Indian cultures into southeastern and southwestern cultural areas. the Choctaw-Apache represent a distinct mix between these “food areas.” Choctaw-Apache foodways are influenced by numerous cultural regions and ecological niches (river bottomland, southern forests, plains, desert) along the Camino Real de los Tejas (northeastern Mexico, Texas, Louisiana) and the culture region of the U.S. Southeast, as well as hundreds of years of cultural interactions between so-called “old world” and indigenous groups. The subject matter of this book has long been a mystery to outsiders. The cuisine developed from a longstanding cultural exchange between tribes of the southwest and southeast, and the colonial-era Spanish and French. These multiple food influences crossed cultural boundaries in the 18th and early 19th century to blend into a distinctive local cuisine that serves as an ethnic marker that sets this American Indian community apart from surrounding groups. In the past, both mystery and fear kept the outside world at arm’s length. This book brings the community’s cuisine and its rich history to a broad audience.
Choctaw-Apache Foodways, by Robert B. Caldwell Jr.- Amazon Sales Rank: #1342563 in Books
- Published on: 2015-10-26
- Original language: English
- Number of items: 1
- Dimensions: 11.02" h x .28" w x 8.50" l,
- Binding: Paperback
- 96 pages
Review Choctaw-Apache Foodways provides a fascinating look at the distinctive history, culture, and foods of one of Louisiana’s Native peoples. Robert Caldwell seamlessly incorporates his tribe’s culinary traditions within an absorbing ethnohistorical narrative that feeds your intellectual hunger, but leaves you craving some of that delicious food. Luckily, there are recipes included—for food and for food sovereignty. -Brian Klopotek, author of Recognition Odysseys: Indigeneity, Race, and Federal Tribal Recognition Policy in Three Louisiana Indian CommunitiesRobert Caldwell’s book Choctaw-Apache Foodways fills in a gap in the documentation of Louisiana traditional cultures. From the garden to the table, it explores the importance of foodways as an ethnic marker for this cultural enclave. -Maida Owens, Louisiana Folklife Program Director.
About the Author ROBERT B. CALDWELL, JR. is is a PhD candidate in the Transatlantic History Program at the University of Texas at Arlington where he focuses on colonialism, imperialism, and cartographic history. He holds Bachelors of Arts in Anthropology and History from the University of New Orleans, a Masters of Science degree from the University of Massachusetts at Amherst, and a Masters of Arts degree in Heritage Resources from Northwestern State University. He is enrolled in the Choctaw-Apache Tribe of Ebarb and a founder of the Ho Minti Society, a group dedicated to teaching the tribe’s traditional culture.
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Most helpful customer reviews
0 of 0 people found the following review helpful. This is a very unique book that combines recipes, ... By isaac This is a very unique book that combines recipes, oral history, and a look at the culture of the Choctaw-Apache tribe to which author Robert Caldwell belongs. An introduction presents a background of the tribe's history in a way that would be of interest to those learning about their own heritage and the general public as well. I appreciated Caldwell's attention to the role of bigger social and economic forces as well as local customs.After that the book is divided into sections devoted to various key ingredients and cooking techniques, both recent and traditional "old time" culinary heritage.I found the conclusion, which focuses on both the individual health and wellness and community-building aspects of food culture, inspiring. I don't know of other "cookbooks" which are as thoughtful about the role of the food they feature.
0 of 0 people found the following review helpful. Caldwell's book is a wonderful example of the role of food in cultural identity By Marie Richards Caldwell's book is a wonderful example of the role of food in cultural identity. Whether an every day dish or special occasion, food ties families and communities together. There is a friendly flow to the pages that invites the reader to try the included recipes as well as think of the role of food in their own family.As more Native communities join in the efforts to decolonize their diets books such as Caldwell's will serve as important examples and inspiration for other communities to discuss their foodways.
0 of 0 people found the following review helpful. not only for its fine grasp of history By Amazon Customer This is a delightful book, not only for its fine grasp of history, but for the myriad recipes contained within that come out of the traditions of the indigenous culture of the area of focus. It mixes rigorous historiography with a light touch that keeps the reader engaged. I would recommend this book highly to both historians and chefs.
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