Oyster: A Gastronomic History (with Recipes), by Drew Smith
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Oyster: A Gastronomic History (with Recipes), by Drew Smith
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Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.”
Oyster: A Gastronomic History (with Recipes), by Drew Smith- Amazon Sales Rank: #351572 in Books
- Published on: 2015-10-06
- Released on: 2015-10-06
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x 1.13" w x 6.75" l, 1.58 pounds
- Binding: Hardcover
- 256 pages
Review “Drew Smith’s Oyster satisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” (Sandy Ingber, Grand Central Oyster Bar)“A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.” (Raymond Blanc, Brasserie Blanc and Le Manoir aux Quat���Saisons)“If you like history and oysters, this is a must-read. Through Smith’s storytelling and imagery, you will never look at an oyster quite the same way again. This book presents a sharp, educational, and intriguing look into the cultural past and present of oysters throughout the world.” (April Bloomfield, The Spotted Pig, The Breslin, and the John Dory Oyster Bar)
About the Author Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.
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Most helpful customer reviews
5 of 6 people found the following review helpful. Now, if you're ready, Oysters dear, we can begin to feed By Martha Jones This book discusses the history of the oyster and the history of man and the oyster. All of the varieties are discussed as to size, flavor, and resistance to disease. Also discussed is mans blundering choice to create sewage outflows from cities that nearly always poisoned the best oyster beds in the area. Humankind did this in Europe and then again in the new world. New York City was known as the big oyster before it was the big apple and city run off destroyed the oyster beds once again. This book does have a variety of recipies starting with Roman , then medieval texts and European , American and Asian influences. The recipies are not extensive but do feature all of the most common ways to prepare the oyster. Oyster Rockefeller, Carolina corn and oyster dressing and beer battered oysters with caper mayonnaise are examples. Instruction on how to open the oyster, plus confirmation of the oyster actually being able to influence libido, as well as child labor used in preparing oysters and the oyster being a "canary" warning system for the healthy ecology of the sea,are features of this text. I would describe this book as a world history book on oysters with recipes. Even Charles Darwin started his career studying the oyster. Those who like history, science, literature, and good food will enjoy this book.
0 of 0 people found the following review helpful. Informative By thomas baker What I love the most about this book is the writing style of the author. Very informative book!
0 of 0 people found the following review helpful. Four Stars By keeper'slady great book with so much info and recipes
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